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–+ servings

Hot Ginger Fish

Fish
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 2 people

Ingredients
  

  • 300 - Whole fish
  • 6 nos Garlic
  • 1 inch Ginger
  • 2 nos Onion chopped, medium size
  • 6 nos Red chili
  • 2 nos Tomato small size
  • 2 tbsp Tamarind
  • 1/2 cup Water
  • 1 tsp Palm sugar
  • 1/2 tsp Turmeric powder
  • Salt as reqd
  • Oil as reqd

Instructions
 

  • Clean the fish and mix with Turmeric powder and salt and deep fried till 3/4 cook.
  • Pound 2 chilies and 2 garlic.
  • Slit 4 chilies, slice garlic, ginger and onion, cut tomatoes into wedges. 4)Add oil, fry pounded chili and garlic till nice fragrant.
  • Add onion, garlic, ginger, chili and fry till nice fragrant.
  • Add tomatoes and fry till soft.
  • Add tamarind juice and water and stir well.
  • Add fish, palm sugar and salt.
  • Cook for 5 minutes.
  • :-Serve hot with white rice!!!
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