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Hot Ginger Fish

Name: Hot Ginger Fish
Prep time: 30 min
Total time: 30 min
Ingredients: 300 - Whole fish; 6 nos Garlic; 1 inch Ginger; 2 nos Onion (chopped, medium size); 6 nos Red chili; 2 nos Tomato (small size); 2 tbsp Tamarind; 1/2 cup Water; 1 tsp Palm sugar; 1/2 tsp Turmeric powder; Salt (as reqd); Oil (as reqd)

By NitiaSheila

• June 14, 2009

Hot Ginger Fish

Fish

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Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

300 - Whole fish
6 nos Garlic
1 inch Ginger
2 nos Onion chopped, medium size
6 nos Red chili
2 nos Tomato small size
2 tbsp Tamarind
1/2 cup Water
1 tsp Palm sugar
1/2 tsp Turmeric powder
Salt as reqd
Oil as reqd

Instructions

Clean the fish and mix with Turmeric powder and salt and deep fried till 3/4 cook.
Pound 2 chilies and 2 garlic.
Slit 4 chilies, slice garlic, ginger and onion, cut tomatoes into wedges. 4)Add oil, fry pounded chili and garlic till nice fragrant.
Add onion, garlic, ginger, chili and fry till nice fragrant.
Add tomatoes and fry till soft.
Add tamarind juice and water and stir well.
Add fish, palm sugar and salt.
Cook for 5 minutes.
:-Serve hot with white rice!!!

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