Fry Fenugreek seeds in a pan for 5 secs.

Grind together Red Chilli, Turmeric, fried fennel seeds, Garlic and make a smooth paste.

Add 1-2 tbsp water to the paster and mix thoroughly.

Add the Mutton pieces to the paste and mix well.

Cook the marinated mutton pieces in a pressure cooker (do not add water in the cooker) under medium flame until the Mutton is cooked well (usually 10-12 whistles).

Heat oil in a kadai and fry the cooked mutton pieces in oil.

:- Serve the hot fried mutton with rice/roti.