Heat oil in a pan add the scraped coconut, fry until coconut became dark brown.

Grind this mixture when it becomes cool and keep it aside.

In a kadayi (cheenachatti) put some water (so that fish can swim through)).

Add 2 tsp Chilly powder, 4 tsp coriander powder and salt in to the boiling water.

Add fish pieces and keep the flame low and cook for 20 minutes.

In a frying pan put some oil and when it become hot add the garlic ginger onion paste.

After 2 minutes, add curry leaves, green chilly, kukum star and cook for a few minutes.

Add the coconut paste to this.

Let oil sperate from the mixture then add to the coocked fish.

:- Your Varutharacha fish kari is ready!!!