Cook bitter gourd with turmeric powder and salt until dry. Keep aside.

In a pan, add coconut oil and saute onions until pink.

Add chillie powder, turmeric powder, salt , potato, coconut pieces & prawns. Saute till they are cooked. No need to add water

To this, mix in the cooked bittergourd, cover and cook for a few more minutes.

Finally garnish with fresh curry leaves.

:- Serve hot!!!