Name: Pavakka - Chemeen Mezhukkupuratty
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Bitter gourd (chopped, Pavakka); 1 small Potatoes (thinly sliced, medium size); 1/4 kg Prawns (medium size); 1 Onion (chopped, big size); Coconut pieces (a handful); 2 - Red chilly powder; 1/2 tsp Turmeric powder; 2 tbsp Coconut oil; Salt (as reqd)

Pavakka - Chemeen Mezhukkupuratty

A variation of pavakka mezhukkupuratty

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 nos Bitter gourd chopped, Pavakka
1 small Potatoes thinly sliced, medium size
1/4 kg Prawns medium size
1 Onion chopped, big size
Coconut pieces a handful
2 - Red chilly powder
1/2 tsp Turmeric powder
2 tbsp Coconut oil
Salt as reqd

Instructions

Cook bitter gourd with turmeric powder and salt until dry. Keep aside.
In a pan, add coconut oil and saute onions until pink.
Add chillie powder, turmeric powder, salt , potato, coconut pieces & prawns. Saute till they are cooked. No need to add water
To this, mix in the cooked bittergourd, cover and cook for a few more minutes.
Finally garnish with fresh curry leaves.
:- Serve hot!!!