Pavakka - Chemeen Mezhukkupuratty
A variation of pavakka mezhukkupuratty
Ingredients
- 2 nos Bitter gourd chopped, Pavakka
- 1 small Potatoes thinly sliced, medium size
- 1/4 kg Prawns medium size
- 1 Onion chopped, big size
- Coconut pieces a handful
- 2 - Red chilly powder
- 1/2 tsp Turmeric powder
- 2 tbsp Coconut oil
- Salt as reqd
Instructions
- In a pan, add coconut oil and saute onions until pink.
- To this, mix in the cooked bittergourd, cover and cook for a few more minutes.
- Finally garnish with fresh curry leaves.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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