Dal In Coconut Milk

Cook red gram with sliced onions, green chillies and salt.

Add coconut milk.

:-The amount of the coconut milk depends on the consistency of the dish required.

Sprinkle pepper powder to your taste.

Finally, add curry leaves.

Heat ghee in a pan.

Saute the shallots till brown and add this seasoning to the above.

:- Make sure not to add too much of water, as the water should be very little left, once the dal is cooked. The dal should not be overcooked.