Dal In Coconut Milk


Dal In Coconut Milk

Make yummy dal curry with a difference
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Cook red gram with sliced onions, green chillies and salt.
  • :-The amount of the coconut milk depends on the consistency of the dish required.
  • Sprinkle pepper powder to your taste.
  • Finally, add curry leaves.
  • Heat ghee in a pan.
  • Saute the shallots till brown and add this seasoning to the above.
  • :- Make sure not to add too much of water, as the water should be very little left, once the dal is cooked. The dal should not be overcooked.
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