Pacha Kaya Mezhukkupuratty
Pacha Kaya Mezhukkupuratty is an authentic, traditional dish, a very tasty favorite with hot rice. Pacha Kaya Mezhukkupuratty is a very popular delicacy from God’s Own Country. The crushed red chillies add a dashing flavor to the side dish. Pacha Kaya Mezhukkupuratti is unique and tempting with cooked raw plantain pieces roasted well with a spicy onion mixture. Raw plantain is nutritious, rich in vital nutrients required for body. You can explore a well detailed Pacha Kaya Mezhukkupuratty here that can be easily prepared at home.
Ingredients
- 2 nos Raw plantain Pacha kaya
- 1 1/2 tsp Dry red chilly crushed
- 1 sprig Curry leaves
- 10 nos Small onions Kunjulli
- Salt As reqd
- 2 tbsp Coconut oil
- 1/4 cup Water
Instructions
- For preparing Pacha Kaya Mezhukkupuratty, cut the plantain into small pieces.
- Wash them well with salt.
- In a cooker, add these pieces along with 1/4 cup of water and salt.
- Pressure cook it. One whistle is enough.
- Open the cooker after 5 minutes.
- Cut the shallots into fine slices.
- Heat oil in a pan.
- Add the onion slices and saute for 2 minutes.
- Add the crushed chillies and curry leaves into the onion.
- Saute them well until the raw smell of the chilly goes.
- Now add the cooked kaya to this onion and mix well.
- Saute for few more minutes on low flame.
- :- The tasty Pacha Kaya Mezhukkupuratty is ready to be served ...
- Love :) veena
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