Cook potatoes in a container with salt and turmeric powder.

Cut the carrots, cabbage, onion, green chllies and coriander as instructed and put it in a wide vessel.

Once potatoes are cooked, strain the remaining water and allow to cool for a while till just warm enough.

Place potatoes in the same container as other veggies.

Using a potato masher or your own hands, mash potatoes till they are crushed properly.

Add extracted lemon juice in between to make the process easy.

Mix with other ingredients in the vessel.

Add salt as required.

:- This can be served with chappatis or also as a side dish.