Potato And Veggie Salad

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Potato And Veggie Salad

A Salad with mashed potatoes, carrots and cabbage
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Prep Time 15 mins
Total Time 15 mins
Cuisine Karnataka
Servings 4 people

Ingredients
  

Instructions
 

  • Cook potatoes in a container with salt and turmeric powder.
  • Cut the carrots, cabbage, onion, green chllies and coriander as instructed and put it in a wide vessel.
  • Once potatoes are cooked, strain the remaining water and allow to cool for a while till just warm enough.
  • Place potatoes in the same container as other veggies.
  • Using a potato masher or your own hands, mash potatoes till they are crushed properly.
  • Add extracted lemon juice in between to make the process easy.
  • Mix with other ingredients in the vessel.
  • Add salt as required.
  • :- This can be served with chappatis or also as a side dish.
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