Tomato Pepper Rasam


Tomato Pepper Rasam

The tanginess of tomato with the spice of pepper
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Karnataka
Servings 4 people



  • Add water, chopped tomatoes and chopped green chillies in a vessel and boil the contents.
  • After boiling for 4 minutes, take away from heat and using a ladle, try mashing the softened tomatoes.
  • Get the vessel back on flame and add salt, turmeric powder, chilly powder, coriander powder and the crushed peppercorns. Allow to boil for the next 2-3 minutes.
  • Add the pepper powder, curry leaves and lemon juice, and continue boiling for another 2 minutes.
  • Take off from flame and add coriander leaves and close lid tight.
  • Serve with steaming rice or can be taken plainly, as a digestive.
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