Covakai Thokku
Tindora made spicy
Ingredients
- 3 cups Kovakkai cut lengthwise
- 1 no Onion chopped finely, large
- 1 no Green chilli chopped finely
- Ginger garlic paste - 2 tsp
- 2 tsp Coriander powder
- 1 tsp Chilli powder
- ¼ tsp Turmeric powder
- 3 - Cloves Grambu
- Salt As reqd
- 4 - Oil
- 2 tsp Coriander leaves chopped
- ¼ tsp Mustard seeds
- ¼ tsp Cumin seeds Jeerakam
- Curry leaves A few
- 3 tsp Peanuts
Instructions
- Heat oil in a pan.
- Splutter mustard seds, cumin seeds and saute curry leaves and peanuts.
- Add the chopped onion and green chilli and fry till the onions become transparent.
- Add the ginger-garlic paste and fry till the raw smell disappears.
- Add the kovakkai pieces and fry for some time.
- Add the turmeric, coriander and chilli powders.
- Crush or powder the cloves and add it to the masala.
- Add little water, simmer the flame and close it with a lid.
- Cook till the vegetable becomes tender and oil separates.
- Garnish with coriander leaves.
- :- Serve hot with rice.
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