Covakai Thokku


Covakai Thokku

Tindora made spicy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 1 people



  • Heat oil in a pan.
  • Splutter mustard seds, cumin seeds and saute curry leaves and peanuts.
  • Add the chopped onion and green chilli and fry till the onions become transparent.
  • Add the ginger-garlic paste and fry till the raw smell disappears.
  • Add the kovakkai pieces and fry for some time.
  • Add the turmeric, coriander and chilli powders.
  • Crush or powder the cloves and add it to the masala.
  • Add little water, simmer the flame and close it with a lid.
  • Cook till the vegetable becomes tender and oil separates.
  • Garnish with coriander leaves.
  • :- Serve hot with rice.
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