Kerala Koottu Curry
Mixed vegetable curry - Kerala Koottu Curry
Ingredients
- 100 gm Kadala/Bengal gram/Black channa A handful
- 1 cup Yam and raw banana chopped into small cubes
- 1 tsp Pepper crushed
- 1 tbsp Jaggery grated
- Salt As reqd
- To be ground to a paste:
- 3/4 cup Grated coconut
- 1 tsp Cumin seeds Jeerakam
- For the tadka/seasoning:
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1 sprig Curry leaves
- 1/4 cup Grated coconut
Instructions
- Soak the kadala/channa overnight and cook in a pressure cooker till done.
- Let it boil.
- Add the ground paste and stir well.
- Simmer.
- Heat oil in a pan.
- When the coconut turns golden brown colour, add it to the simmering curry and give a final stir.
- Drizzle with some more coconut oil.
- :- Serve hot!!
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Its very nice to taste