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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Pudina/Mint leaves(washed) - 2 hand
- Coriander leaves - 1 hand
- Red dry chillies - 4 nos
- Chana dhal(kadala parippu) - 1 tbsp
- Coconut(scrapped) - 1 tbsp
- Tamirind(half the lime size) -
- Salt(to taste) -
- Oil - 1 tbsp
Ingredients
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Instructions
- Heat a Pan and fry red chillies and keep aside.
- Fry chana dhal to light brown and keep aside.
- Fry tamirind for a mintute and keep aside.
- Switch off the stove and in the remaining hot oil just saute the pudina and coriander leaves well.
- :- Tempering is optional. For tempering heat oil, add mustard and curry leaves and pour over the chutney.
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