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Vegetarian
Vegetarian Curries
White Sambar Without Chilly Powder
g
By
gitanair
•
June 15, 2009
White Sambar Without Chilly Powder
Tamilnadu Tasty and easy sambar without chilly powder
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
100
grms
Urud Dhal
5
nos
Green chillies
3
no
Tomato
Tamirind
lime size
5
nos
Brinjal
cut into 4
1
tsp
Turmeric powder
Salt
as reqd
Seasoning:
1
hand
Curry leaves
1
tsp
Mustard
2
nos
Red dry chilly
1
tbsp
Coconut oil
1
pinch
Asofedita
1
pinch
fenugreek
Instructions
Use a pressure cooker and add 500 ml of
water
.
when it boils add all ingrediants and cook for 4 whistle in cooker.
When cool open and smash well.
The
brinjal
should be smashed well.
Do the seasoning with all the ingredients in
oil
and pour on top of the dhal.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
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written by
gitanair
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