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Wheat Appam
Palappam with whole wheat
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Atta powder
2
cups
Coconut milk
1/2
tsp
Yeast
1 1/2
tsp
Sugar
1/2
cup
Coconut water
if available
2
tbsp
Lukewarm water
Salt
As reqd
Instructions
Dissolve yeast and sugar in luke warm water and allow to rise.
Mix everything together except salt and keep overnight.
Add salt, stir and keep for another half an hour.
Heat appachatti.
Pour one ladle full of batter, swirl, close the lid and allow to cook.
When the sides turn brown, take it from the pan and serve.
:- Serve with naadan chicken curry or chickpea curry.
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