Wheat Appam

Palappam with whole wheat
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Dissolve yeast and sugar in luke warm water and allow to rise.
  • Mix everything together except salt and keep overnight.
  • Add salt, stir and keep for another half an hour.
  • Heat appachatti.
  • Pour one ladle full of batter, swirl, close the lid and allow to cook.
  • When the sides turn brown, take it from the pan and serve.
  • :- Serve with naadan chicken curry or chickpea curry.
Tried this recipe?Let us know how it was!

Response (3)
  1. R
    Riya May 12, 2009

    Nice recipe…My family loved it

  2. L
    Libby December 5, 2011

    Was wanting to prepare this type of appam, didn t know how to go about it, thanks for sharing, won t waste time and try it out today.

  3. s
    s January 19, 2011

    Yummy..my husband and kids loved it.

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