Name: Soya Chunk Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Soya chunks; 2 nos Onion (big); 1 piece Ginger; 4 big Garlic cloves; 2 - Green chillies; Curry leaves (A few); 1/2 tsp Coriander powder; 1/2 tsp Chilli powder; 1 tsp Garam masala powder; 3 nos Potato (boiled, medium); Salt (As reqd); 2 tbsp Oil; Bread crumbs (As reqd); 1 - Egg; Oil for frying

Soya Chunk Cutlet

Soya Chunk Cutlet is a healthy and nutritious snack dish that can be enjoyed as an appetizer too. Rich and flavorful with spicy ingredients, Soya Chunk Cutlet is rated and enjoyed as a protein food too. Soya Chunk Cutlet is unique and special with powdered soya blended with mashed potato, spicy ingredients and rolled out into cutlets for frying. Soya nuggets are rich in protein and other vital nutrients required for body. Soya Chunk Cutlet is one of the easiest vegetarian dishes that can be prepared in a jiffy. You can explore a well detailed Soya Chunk Cutlet here that can be easily prepared at home.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Soya chunks
2 nos Onion big
1 piece Ginger
4 big Garlic cloves
2 - Green chillies
Curry leaves A few
1/2 tsp Coriander powder
1/2 tsp Chilli powder
1 tsp Garam masala powder
3 nos Potato boiled, medium
Salt As reqd
2 tbsp Oil
Bread crumbs As reqd
1 - Egg
Oil for frying

Instructions

For preparing Soya Chunk Cutlet, first soak soya chunks in hot water for 20 - 30 mins.
Drain and squeeze out excess water.
Mince it in a mixie.
Chop onion, ginger, garlic, green chillies and curry leaves into fine pieces and saute` in 2 tbsp of oil.
When it is light brown in colour, add salt, coriander powder and chilli powder and saute.
Add the minced soya chunks and saute for few more minutes.
Sprinkle few drops of water and cover and cook for 5 mins.
Add the garam masala powder and mix well.
Add the boiled and mashed potato, mix well and remove from fire.
Allow it to cool.
Make cutlels out of the mix, dip in beaten eggs, roll in bread crumbs and fry in oil till golden brown.
:- Serve with tomato ketchup.
:- Pure vegetarians can dip the cutlets in maida batter instead of beaten egg.

Tried this recipe?Let us know how it was!

Response (4)

r

ritty November 22, 2007

This tastes like meat cutlets and very easy to make.Thanks for the recipe.

J

Jaya March 15, 2008

Very tasy..tastes same like meat cutlets.

d

deepa May 4, 2010

I tried this recipe and everyone in my home liked it. All thought that it was chicken cutlet and was surprised to know that it was soya cutlet.

N

N.P.S March 5, 2010

I tired this recipe yesterday. IT IS TRULY EXCELLENT!!THANK YOU SO MUCH.

Soya Chunk Cutlet