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–+ servings

Kerala Vendakka Kichadi

Lady's finger kichadi made with curd
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 10 nos Lady's finger Vendakka
  • 1 tbsp Grated coconut
  • 2 nos Green chillies
  • Mustard seeds A pinch
  • Curry leaves A few
  • 4 tbsp Oil
  • Salt As reqd

Instructions
 

  • Fry vendakka in 4 tbsp of oil till it becomes brown in colour.
  • Grind together coconut, green chillies, mustard seeds and curry leaves.
  • Saute grated mix for 2 mins without oil in a pan.
  • Add fried vendakka to it and saute for 5 mins on low flame.
  • Switch off the flame.
  • Add curd to the pan.
  • :- If the curd is too thick, add little water and mix.
  • Add salt to taste.
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