Kerala Vendakka Kichadi


Kerala Vendakka Kichadi

Lady's finger kichadi made with curd
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Fry vendakka in 4 tbsp of oil till it becomes brown in colour.
  • Saute grated mix for 2 mins without oil in a pan.
  • Add fried vendakka to it and saute for 5 mins on low flame.
  • Switch off the flame.
  • Add curd to the pan.
  • :- If the curd is too thick, add little water and mix.
  • Add salt to taste.
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