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Kerala Vendakka Kichadi
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Vegetarian Curries
Kerala Vendakka Kichadi
n
By
nisham
•
April 28, 2009
Kerala Vendakka Kichadi
Lady's finger kichadi made with curd
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
10
nos
Lady's finger
Vendakka
1
tbsp
Grated
coconut
2
nos
Green chillies
Mustard seeds
A pinch
Curry leaves
A few
4
tbsp
Oil
Salt
As reqd
Instructions
Fry vendakka in 4 tbsp of
oil
till it becomes brown in colour.
Grind together
coconut
,
green chillies
,
mustard seeds
and
curry leaves
.
Saute grated mix for 2 mins without
oil
in a pan.
Add fried vendakka to it and saute for 5 mins on low flame.
Switch off the flame.
Add curd to the pan.
:- If the curd is too thick, add little
water
and mix.
Add
salt
to taste.
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how it was!
Dinner
Easy
Lunch
Sidedish
n
written by
nisham
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