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–+ servings

Kerala Mushroom Masala

Easy and tasty mushroom masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 250 gm Mushroom
  • 1 cup Coconut grated
  • 1 tbsp Chicken masala
  • 1 pinch Garam masala
  • 1/4 tbsp Chilly powder
  • 1 pinch Turmeric powder
  • 1/4 tbsp Pepper powder optional
  • 3 tbsp Coconut oil
  • 1/4 tbsp Mustard seeds
  • 5 - Curry leaves
  • Salt As reqd

Instructions
 

  • Preheat pan.
  • Add oil.
  • Drop mustard and curry leaves.
  • Once the seeds splutter, add pieces of mushroom and fry for a few seconds.
  • Add all the masala powders and fry for few minutes on simmer flame.
  • Add grated coconut and stir well for few seconds.
  • Add salt to taste.
  • Add oil if required.
  • Keep pan covered for few seconds on low flame.
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