Cut yam slim flat like biscuits after removing outer black skin.
Cook it in water along with turmeric powder and salt for 10 mins.
:- It should be boiled and little cooked.
Drain water.
Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.
In a non stick pan, add 3 tbsp of oil and fry little by little.
In the pan, turn over when it is golden brown.
Likewise, shallow fry all the yam.
:- It goes well with all south Indian curries.
:- Best with rasam and sambar rice.