Yam Fry (Chena Fry)


Yam Fry (Chena Fry)

Yam made spicy and crispy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Cut yam slim flat like biscuits after removing outer black skin.
  • Cook it in water along with turmeric powder and salt for 10 mins.
  • :- It should be boiled and little cooked.
  • Drain water.
  • Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.
  • In a non stick pan, add 3 tbsp of oil and fry little by little.
  • In the pan, turn over when it is golden brown.
  • Likewise, shallow fry all the yam.
  • :- It goes well with all south Indian curries.
  • :- Best with rasam and sambar rice.
Tried this recipe?Let us know how it was!

Response (3)
  1. l
    latha January 28, 2011

    Add some amchur to add a bit of tanginess..

  2. R
    Raj December 29, 2009

    Excellent recipe. I loved it. Also providing the image.

  3. M
    Monisha January 6, 2010

    This dish was very good and easy to prepare. Thanks for sharing this recipe..

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