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–+ servings

Idly Uppuma

dish made from left over idly
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 5 nos Left over idly split coarsely by hand into small tiny pieces
  • 2 nos Onion chopped, small
  • 1 tsp Mustard seeds
  • 1 pinch Turmeric powder
  • 1 pinch Red chilly powder
  • 3 nos Red dry chilly split into half
  • 1 tsp Black gram Uzhunnuparippu
  • Curry leaves
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Heat pan and add oil.
  • Add mustard, red chilly and curry leaves.
  • Add black gram and fry.
  • Add chopped onions and fry well.
  • When onions are fried, add chilly powder and turmeric powder and fry well.
  • Add idly and sprinkle salt.
  • Cook on low flame for 5 mins.
  • :- Serve hot.
  • :- Kids will love it for an evening snack or morning breakfast. Left over idly can be kept in fridge and can be used like this instead of wasting.
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