Fish Biriyani (Meen)- Hyderabadi
Tasty and Spicy
Ingredients
Ingredient 1:-
- 1 kg Fish boneless
- Salt As reqd
- 4 nos Bay leaf Vazhana ela
- 30 gm Caraway seeds Shah jeera
- 20 gm Cardamom Elakka
- 20 gm Cinnamon Karugapatta
- 200 gm Garlic paste
- 100 gm Ginger paste
- 2 tbsp Lemon juice
- 100 gm Chilly powder
- 50 gm Coriander powder
- 50 gm Cumin powder
- 20 gm Turmeric powder
- 5 gm Garam masala powder
- 300 gm Fried onions
- 100 gm Mint leaves
- 100 gm Coriander leaves
- 500 gm Yogurt
- 300 ml Ghee
- 20 gm Green chillies
Ingredient 2:-
- 1 kg Rice
- 1 pinch Saffron
- 200 ml Milk Boil milk and add above saffron
- 1 handful Fried onion
- 100 ml Ghee
- Coriander leaves A handful
- Mint leaves A handful
Instructions
- Mix all the (Ingredients :1) with fish and marinate well.
- Keep the marinated fish in a thick bottom cooker and keep aside.
- Cook the rice upto 70% with salt and is emptied over the cooker with fish.
- Add ghee over the rice and sprinkle saffron milk, coriander, mint and fried onion.
- Cover the cooker with a lid tightly.
- :- Steam should not come out.
- Keep on low gas for 5 mins and remove from stove.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!