Tamatar Chutney
Coconut and tomato sauce to use with dosas
Ingredients
- 2 cups Coconut
- 2 nos Tomatoes sliced, big size
- Salt as reqd
- 1 tsp Mustard seeds
- 1 tsp Fenugreek
- 5 nos Curry leaves
- 5 nos Dry Red Chillies
- Oil as reqd
Instructions
- Grind and mix Coconut, tomatoes and salt with water required for consistency of chutney - in a mixer.
- Heat Oil in a pan and splutter mustard seeds and fenugreek.
- Add Dry Red Chillies and Curry leaves.
- Pour the mixture of coconut and tomatoes into the pan.
- Put the flame off immediately.
- :- Serve with crisp dosas. Yum!!!
Tried this recipe?Let us know how it was!