Tamatar Chutney

Grind and mix Coconut, tomatoes and salt with water required for consistency of chutney - in a mixer.

Heat Oil in a pan and splutter mustard seeds and fenugreek.

Add Dry Red Chillies and Curry leaves.

Pour the mixture of coconut and tomatoes into the pan.

Put the flame off immediately.

:- Serve with crisp dosas. Yum!!!