Tamatar Chutney

Coconut and tomato sauce to use with dosas
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Grind and mix Coconut, tomatoes and salt with water required for consistency of chutney - in a mixer.
  • Heat Oil in a pan and splutter mustard seeds and fenugreek.
  • Pour the mixture of coconut and tomatoes into the pan.
  • Put the flame off immediately.
  • :- Serve with crisp dosas. Yum!!!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online