Chettinad Pepper Chicken
Spicy Chicken dish cooked in Chettinad spices and black pepper
Ingredients
- Chicken 1 kg
- Pepper
- Lime Juice
- Salt
- Onions 2 large OR 3 medium
- Ginger
- Garlic
- Turmeric
- Coriander Powder
- Cumin Powder
- Garam Masala
- Tomato 2 medium
- Coriander leaves OR Curry leaves to garnish
Instructions
- Marinate chicken with lot of pepper, lime juice and salt. Keep an hour.
- Add turmeric to the oil, let it fry till raw smell goes. Then one by one do same with coriander and cumin powder and garam masala. Add tomato n let it cook.
- Add chicken. Let cook.
- In the end add 1 tbspn half crushed pepper and pour a little coconut oil on top and garnish leaves. Mix well and serve.
Tried this recipe?Let us know how it was!
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