Heat oil in pan and put mustard.

When mustard crackles add curry leaf.

Add onion and saute it well.

Add mushroom,turmeric powder, coconut,saltgreen chillies. :-Can use either half cooked mushroom for tht reduce cooking time.

Add little bit of water and close the pan cook in low flame for 10-15 mints.

:- Serve as a side dish for rice ,even chapatti.