10-15 nos Mushroom5 nos Onion (small)3-4 nos Green chillycurry leaf (few)Coconut (one small bowl, grated)Mustard (few)1/2 tsp TurmericSalt (as reqd)Oil (as reqd) Heat oil in pan and put mustard.When mustard crackles add curry leaf.Add onion and saute it well.Add mushroom,turmeric powder, coconut,saltgreen chillies. :-Can use either half cooked mushroom for tht reduce cooking time.Add little bit of water and close the pan cook in low flame for 10-15 mints.:- Serve as a side dish for rice ,even chapatti. Kerala