1 bunch Methi leafs (uluva)2 nos Potato (cut in cubes, medium size)1 no Tomato (chopped, small)3 nos Garlic pods (chopped)4 nos Green chilly (chopped)1 no Onion (chopped, big)Masalas1 tbsp Coriander powderChilly powder (as reqd)1/2 tbsp Turmeric powderSalt (to taste)Oil (vegetable oil) Heat pan and put oil into which put chopped onion, garlic, chilly etc one by one.When onion gets transparent put potato and pinch of salt cook covered untill half done in low flame.Once done put the masala powders and methi leaf and cook.When potato and methi get cooked, nice aroma will comes at that stage put tomato, and again close for 5 minutes.Finally take out from flame and serve hot with puri, rotis, chappati, parathas...etc North Indian