Aloo Methi


Aloo Methi

Yummy Dry sabji for Puri,Rotis,Chapathis
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Heat pan and put oil into which put chopped onion, garlic, chilly etc one by one.
  • When onion gets transparent put potato and pinch of salt cook covered untill half done in low flame.
  • Once done put the masala powders and methi leaf and cook.
  • When potato and methi get cooked, nice aroma will comes at that stage put tomato, and again close for 5 minutes.
  • Finally take out from flame and serve hot with puri, rotis, chappati, parathas...etc
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