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Aloo Methi
Vegetarian
Vegetarian Curries
Aloo Methi
D
By
Devukumar
•
March 5, 2009
Aloo Methi
Yummy Dry sabji for Puri,Rotis,Chapathis
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
bunch
Methi leafs
uluva
2
nos
Potato
cut in cubes, medium size
1
no
Tomato
chopped, small
3
nos
Garlic
pods
chopped
4
nos
Green chilly
chopped
1
no
Onion
chopped, big
Masalas
1
tbsp
Coriander powder
Chilly powder
as reqd
1/2
tbsp
Turmeric powder
Salt
to taste
Oil
vegetable
oil
Instructions
Heat pan and put
oil
into which put chopped
onion
,
garlic
, chilly etc one by one.
When
onion
gets transparent put
potato
and pinch of
salt
cook covered untill half done in low flame.
Once done put the masala powders and methi leaf and cook.
When
potato
and methi get cooked, nice aroma will comes at that stage put
tomato
, and again close for 5 minutes.
Finally take out from flame and serve hot with puri, rotis, chappati, parathas...etc
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
D
written by
Devukumar
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