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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Cabbage(chopped, small size) - 1 nos
- Cherupayyar(cooked, Green Gram) - 1/2 bowl
- Onion - 1 no
- Green chilly - 4 nos
- Grated Coconut - 1/2 bowl
- Curry leaf(as reqd) -
- Turmeric powder - 1 tsp
- Salt(to taste) -
- Mustard seeds - 1/2 tsp
- Oil(As reqd) -
Ingredients
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Instructions
- In a bowl put chopped cabbage, cooked cherupayyar,chopped onion,green chilly chopped,grated coconut,turmeric powder,salt and mix all together with your hand.
- Heat oil in a pan and add mustard seeds.
- When mustard seeds spluttered, add curry leaf.
- Finally add the mashed ingredients in to it and cook in low flame for 5 to 10 mints.
- :- Serve hot as a side dish to rice or chappathi.
- :- Optional - you can add nicely diced or grated carrots in to this .
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