Uluva Kanji
Uluva Kanji is termed ‘marunnu kanji’ and is widely used during monsoon season for resistance against various ailments. Uluva Kanji keeps your tummy happy, cool and healthy. Uluva Kanji is unique and special with rice cooked with fenugreek seeds and cumin seeds to the consistency of a thick porridge. Grab a steaming bowl of hot Uluva Kanji for a healthy life. Fenugreek seeds are healthy and they fight cholesterol and controls inflammation. You can explore a well detailed Uluva Kanji here.
Ingredients
- 1/4 cup Brown rice Matta
- 1 tbsp Fenugreek seeds Uluva
- 1 tbsp Cumin seeds Jeerakam
- Salt to taste
- Water to cook rice
Instructions
- For preparing Uluva Kanji, first soak the Fenugreek seeds for 3 hours.
- Wash the rice.
- Add required water to the rice, mix the fenugreek seeds and cumin seeds.
- Add required salt.
- Bring the rice to boil and cook till the required porridge consistency.
- :- Serve Uluva Kanji hot.
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