Others Chicken Rolls
Baked chicken rolls
Ingredients
- For the Dough
- 1 tsp Active dry yeast
- Lukewarm water just enough to dissolve yeast.
- 1 cup All purpose flour
- 1/4 tsp Salt
- 2 tsp Sugar
- 4 tbsp Milk
- 1/2 Egg
- 2 tbsp Oil
Filling:
- 1 tbsp Oil
- 1 no Onion chopped
- 100 gms Chicken minced
- 1/2 tsp Ginger garlic paste
- Salt to taste
- Pepper to taste
- For Glazing
- 1 no Egg yolk
Instructions
- Prepare the dough.
- Dissolve the yeast in lukewarm water and keep it for about 10 minutes.
- In a mixing bowl, combine flour, salt, sugar, and mix.
- Add the yeast mixture, milk, eggs and oil and stir in using your hands until a rough ball forms.
- Place the dough into a lightly floured surface, and knead until smooth and elastic, about 5-6 minutes.
- Put the dough into a large greased steel or glass bowl, cover with a kitchen towel or a plastic wrap and leave to rise in a warm place for about 1 1/2 hours, or until doubled in bulk.
- The dough should look puffy and be soft when poked with a finger.
- Filling. 1)Heat the oil in a pan and add onion,ginger and garlic paste and saute for about 5 minutes or until translucent.
- Add minced chicken and stir-fry together for about 10 minutes, or until it is brown.
- Season with salt and pepper to taste.
- Gentry press down on the dough to release the gases that have built up during the rising. :- The dough should not be sticky. knead it very lightly.
- Divide the dough into small balls about lemon size.
- Flatten the balls with hands, fill the chicken and seal the dough.
- Place the dough on a baking sheet about 1 inch apart, and allow to rest for about 15 minutes.
- Glazing 1)Preheat the oven to 180 degrees.
- Brush the dough with egg yolk.
- Bake for about 25 minutes or until golden.
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