Others Chicken Rolls


Others Chicken Rolls

Baked chicken rolls
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Others
Servings 4 people




  • Prepare the dough.
  • Dissolve the yeast in lukewarm water and keep it for about 10 minutes.
  • In a mixing bowl, combine flour, salt, sugar, and mix.
  • Add the yeast mixture, milk, eggs and oil and stir in using your hands until a rough ball forms.
  • Place the dough into a lightly floured surface, and knead until smooth and elastic, about 5-6 minutes.
  • Put the dough into a large greased steel or glass bowl, cover with a kitchen towel or a plastic wrap and leave to rise in a warm place for about 1 1/2 hours, or until doubled in bulk.
  • The dough should look puffy and be soft when poked with a finger.
  • Filling. 1)Heat the oil in a pan and add onion,ginger and garlic paste and saute for about 5 minutes or until translucent.
  • Add minced chicken and stir-fry together for about 10 minutes, or until it is brown.
  • Season with salt and pepper to taste.
  • Gentry press down on the dough to release the gases that have built up during the rising. :- The dough should not be sticky. knead it very lightly.
  • Divide the dough into small balls about lemon size.
  • Flatten the balls with hands, fill the chicken and seal the dough.
  • Place the dough on a baking sheet about 1 inch apart, and allow to rest for about 15 minutes.
  • Glazing 1)Preheat the oven to 180 degrees.
  • Brush the dough with egg yolk.
  • Bake for about 25 minutes or until golden.
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