Rate this recipe!
| Prep Time | 45 minutes |
| Servings |
people
|
Ingredients
Ingredients
|
Rate this recipe!
|
Instructions
- Prepare the dough.
- Dissolve the yeast in lukewarm water and keep it for about 10 minutes.
- Place the dough into a lightly floured surface, and knead until smooth and elastic, about 5-6 minutes.
- Put the dough into a large greased steel or glass bowl, cover with a kitchen towel or a plastic wrap and leave to rise in a warm place for about 1 1/2 hours, or until doubled in bulk.
- The dough should look puffy and be soft when poked with a finger.
- Add minced chicken and stir-fry together for about 10 minutes, or until it is brown.
- Season with salt and pepper to taste.
- Gentry press down on the dough to release the gases that have built up during the rising. :- The dough should not be sticky. knead it very lightly.
- Divide the dough into small balls about lemon size.
- Flatten the balls with hands, fill the chicken and seal the dough.
- Place the dough on a baking sheet about 1 inch apart, and allow to rest for about 15 minutes.
- Glazing 1)Preheat the oven to 180 degrees.
- Brush the dough with egg yolk.
- Bake for about 25 minutes or until golden.
Share this Recipe
