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| Prep Time | 1 hours |
| Servings |
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Ingredients
- Maida - 1 cup
- Sugar - 1 cup
- Butter - 3/4 cups
- Baking powder - 1 tsp
- Eggs - 2 nos
- Vanilla Essence - 1 tsp
- Milk - 2 tbsp
- Coco powder(or u can use cooking chocolate also, dark) - 2 tbsp
Ingredients
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Instructions
- Preheat the oven to 180 degrees.
- Add the eggs and vanilla and mix till it is well blended.
- Fold in flour (use a wooden spoon and gently add in).
- Add in some milk so that the batter has dropping consistency.
- Take 1/3 of the batter and put into the bowl where your chocolate mix well.(but don`t over mix)
- Grease the cake tin and layer the bottom part with yellow batter, then, drop the chocolate and yellow batter alternately. After that twirl with a chopstick.
- Bake at 180 degree Celsius for until a toothpick inserted on the top of the cake comes out smoothly.
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