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Carrot Mezhukkuparatti
Mouth watering stir fried carrots
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Carrots
Cut 1 inch lenghwise
1
tsp
Mustard seeds
1
tsp
Turmeric powder
1 1/2
tsp
Red chilly powder
1
no
Green Chilly
Optional for those who like it hot
Salt
to taste
3
tbsp
Oil
Instructions
Heat oil in a pan and break the mustard seeds in it.
Add the carrots and the turmeric and chilly powder.
For those who require it spicy can add a green chilly if required.
Add required salt and allow to cook.
:Goes well with rice and chappathis.
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how it was!