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Vegetarian
Vegetarian Curries
Carrot Mezhukkuparatti
S
By
SharonIype
•
February 18, 2009
Carrot Mezhukkuparatti
Mouth watering stir fried carrots
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Carrots
Cut 1 inch lenghwise
1
tsp
Mustard seeds
1
tsp
Turmeric powder
1 1/2
tsp
Red chilly powder
1
no
Green Chilly
Optional for those who like it hot
Salt
to taste
3
tbsp
Oil
Instructions
Heat
oil
in a pan and break the
mustard seeds
in it.
Add the carrots and the
turmeric
and chilly powder.
For those who require it spicy can add a green chilly if required.
Add required
salt
and allow to cook.
:Goes well with rice and chappathis.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Innovative
Lunch
Sidedish
S
written by
SharonIype
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