Kerala Mushroom Curry
Kerala Mushroom Curry is an aromatic tasty dish, rich in coconut flavored thick gravy. This is a delicious vegetarian side dish that goes well with plain rice and roti. For vegetarians, who abstain from eating meat and other poultry items, indulging in mushroom based dishes makes up the shortage. Kerala Kerala Mushroom Curry is unique and special with chopped mushroom pieces cooked with spicy ingredients and blended with coconut milk. Mushrooms are nutritious and rich in vital ingredients required for body. This is one of the easiest of dishes that can be cooked in a jiffy, especially for working mothers. Make sure that you buy fresh quality mushrooms from store. Keep note of expiry dates. You can explore a well detailed and illustrated recipe here.
Ingredients
- 1/2 kg Mushrooms cut into small cubes
- 1 no Onion chopped
- 1 no Tomato chopped
- 1 no Cinnamon stick
- 2 nos Clove
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- Turmeric a pinch
- 1 tsp Salt
- 1 tsp Ginger garlic paste
- 2 tsp Cooking oil
- 1/2 cup Coconut milk
Instructions
- For preparing the dish, first heat oil in a pan. Add cinnamon and cloves to the pan. Add ginger garlic paste. When the color of paste change to golden brown, add chopped onion. As the onions turn reddish brown, add chopped tomato. Fry in low flame until the tomatoes are completely blended.
- Add red chilly powder, turmeric powder, coriander powder and salt to the fried mixture.
- Stir in cubed mushrooms. Add 1/2 cup of water. Cover the pan and cook it for 10 to 15 minutes.
- When the mushrooms are done, add coconut milk and let the mix boil for 2 minutes in low flame. When gravy thickens remove pan from fire.
- :- Serve Kerala Mushroom Curry hot. The creamy dish goes well with naan, roti, chappathy, almost anything of your choice. Enjoy the tasty dish.
Notes
You can explore a variety dish here Mushroom Roast. You can also visit this link for an excellent vegetarian dish Cauliflower Milagu Peratu.
Tried this recipe?Let us know how it was!