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–+ servings

Kozhi Porichathu

Chicken dry fry - Kozhi Porichathu
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Chicken
  • 2 tbsp Curd
  • 2 tbsp Gram flour Kadalapodi
  • 2 tsp Lemon juice
  • Salt As reqd
  • Oil As reqd

*Spices to be powdered for garam masala:-

  • 1 no Cardamom Elakka
  • 6 nos Cloves Grambu
  • 1 tbsp Aniseeds Perinjeerakam
  • 2" piece Cinnamon Karugapatta

Instructions
 

  • Cut the chicken into 8 pieces and clean well.
  • Rub the chicken pieces with ground ingredients, gram flour, curd, lemon juice, salt and keep it aside for atleast 1 hr.
  • Heat oil in a kadai.
  • Deep fry the marinated chicken pieces till golden brown.
  • :- Serve hot.
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