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Vada Dosa
Easy to make dosa - A different type
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
1/3
cup
Par bolied rice/Idli rice/Par bolied ponni rice
1/3
cup
White rice
1/3
cup
Kadala parippu and sambar parippu
3
tbsp
Black gram
Uzhunnu
1
tsp
Fenugreek seeds
Uluva
4
-
Small onions
Kunjulli
1/3
cup
Coriander leaves
finely chopped
1
-
Green chillies
finely chopped
1/2
tsp
Asafoetida powder
Kaayam
Salt
As reqd
Gingelly oil or any other oil spray you prefer though gingely oil tastes best
Instructions
Soak rice, fenugreek seeds and dals together for 4 - 5 hrs.
Grind all together just before making dosa.
Add salt and asafoetida powder.
Add finely chopped onion, coriander leaves and green chillies only just before preparing dosa.
Mix with the ground batter.
Make dosas in a non stick pan just the same way you make other dosas.
Brush with gingelly oil on both sides of dosa.
:- Make sure both sides are cooked.
:- Enjoy with sambar or white coconut chutney. Tastes best when hot. Always enjoy hot.
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how it was!