• 1 kg Chicken skinned, boned
• 2 tbsp Oil
• 3 tbsp Butter
• 3 nos Onions sliced
• 1 1/2 inch Ginger crushed into a fine paste
• 2 tbsp Garlic paste
• 1 1/2 tsp Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• White pepper(optional)
• 3 tsp Cashew nuts paste
• 2 tsp Almonds paste
• 1 no Tomato Big, pureed
• 1 glass Coconut milk
• 3 tbsp Cream thickened
• Coriander leaves for garnishing

For marinade:

• Yogurt – 4 tbsp (plain, thick, use fat free yogurt if you would like to reduce the fat content of this dish), plain, thick, use fat
• 1 1/2 tbsp Garam masala
• 1 1/2 tbsp Tandoori masala
• 1 tbsp Lime juice
• Salt As reqd
• 1 tsp Cumin powder Jeerakam
• 1 pinch Orange color optional