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fish finger

Fish Fingers

Fish Finger
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 kg Fish fillets Cut into long finger shaped pieces

For marination:-

  • 1 tbsp Chilli powder
  • 1 tsp Ginger garlic paste
  • 1 tbsp Soya Sauce
  • 1 tsp Pepper powder
  • Salt As reqd
  • 1 no. Egg
  • 1/2 cup Maida optional
  • Salt As reqd
  • 1 bowl Bread crumbs
  • Oil

Instructions
 

  • Marinate fish fingers with chilly powder, ginger-garlic paste, soya sauce, pepper powder and salt and keep it for half an hour.
  • Beat egg by adding little salt.
  • Dust the marinated fish fingers with maida and dip it in beaten egg.
  • Now coat it evenly with bread crumbs (after putting the fish finger in bread crumbs, roll it in your palm).
  • Deep fry these fish fingers in a medium flame until they are golden brown and cooked.
  • :- Serve hot with tomato sauce.
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