Fish Fingers are a culinary delight, real awesome and yummy in taste and appeal. Soft on the inside and double crispy on the outside these are a must try appetizers that will take you on a higher level. Fish Fingers are so perfectly crunchy and golden that will surprise you that these are home made. This is a perfect mess free recipe that gives the result instantly. No sauteing and other activities involved, yet the result is too heavenly and delightful. Fish Fingers are so healthy and incredible that I want you to try the dish at home. And don’t forget to send me your valuable feedback that will motivate me to send more recipes. All fish fillets work well except lean fish that dries out easily such as tuna, sword fish, king fish and bonito. Popular fish that work well for Fish Fingers include basa, tilapia, catfish, cod, barramundi, snapper and bream.

Fish Fingers are served with potato fingers and a creamy dip. I love Fish Fingers and I never miss out the unique dish. My family relishes the dish during weekends. I prepare it on a good scale so there is no lacking. Fish is nutritious, rich in protein and other vital nutrients required for body. For those who love seafood, this is the most apt dish they can prepare quickly and is tasty too. Fish Fingers are apt for kitty parties that will never go wrong. Kids love Fish Fingers and will keep asking for more. However there is one drawback, Fish Fingers are not good for the diet conscious since it is deep fried and would be rich in fat. The best way to consume sea food dishes is by baking for the health conscious. You can explore a well detailed Fish Fingers recipe here that can be easily prepared at home.

fish finger

Fish Fingers

Fish Finger
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


  • 1/2 kg Fish fillets Cut into long finger shaped pieces

For marination:-


  • Marinate fish fingers with chilly powder, ginger-garlic paste, soya sauce, pepper powder and salt and keep it for half an hour.
  • Beat egg by adding little salt.
  • Dust the marinated fish fingers with maida and dip it in beaten egg.
  • Now coat it evenly with bread crumbs (after putting the fish finger in bread crumbs, roll it in your palm).
  • Deep fry these fish fingers in a medium flame until they are golden brown and cooked.
  • :- Serve hot with tomato sauce.
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