Fish Finger


Fish Finger

Finger shaped fish fry
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people


  • 1/2 kg Fish fillets cut into long finger shaped pieces

For marination:-


  • Marinate fish fingers with chilly powder, ginger-garlic paste, Soya Sauce, pepper powder and salt and keep it for half an hour.
  • Beat egg by adding little salt.
  • Dust the marinated fish fingers with maida and dip it in beaten egg.
  • Now coat it evenly with bread crumbs(after putting the fish finger in bread crumbs, roll it in your palm).
  • Deep fry these fish fingers in a medium flame until they are golden brown and cooked.
  • :- Serve hot with tomato sauce.
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