Soak the rice in water for 10 mins.

After 10 mins, take the rice n keep it in a newspaper for another 20 mins.

In a pan, put 2 spoons of ghee and fry 1 sliced onion till brown. Keep aside.

Likewise fry cashews and kismis and keep aside.

Heat the remaining 1 spoon of ghee.

Add cinnamon stick, cloves, cardamom and bay leaves.

Once a nice aroma comes, add rice and fry till tic tic sound comes to an end(for 5 - 8 mins).

In an electric cooker(or normal cooker), pour 1 1/2 cups of water, lemon juice, saffron and salt.

Keep the cooker to cook position.

Once the cooker has gone to warm, add the rice and again put the cooker to cook position.

In a chopper, chop rest of the onion, green chillies, garlic and ginger.

Keep a pressure cooker in the flame.

Add oil, chopped items and salt and saute thoroughly.

Once it is finely sauteed, add tomatoes, coriander leaves and curry leaves.

Once the tomatoes are cooked, add turmeric, coriander, chilli, garam masala, meat masala, perinjeeraka powder and saute for another 2 mins on low flame.

Finally add cleaned muttons and a little water and pressure cooker for 1 whistle.

Open the cooker and put the mutton into a non stick pan.

Make the gravy into a thick one(as for biriyani).

Take out the rice.

Take a little ghee and spread to the bottom of the electric rice cooker.

Add a portion of rice, mutton gravy, cashews, kismis, fried onion.

Like wise, put the rest of the rice and ingrdients in the above order.

:- Rice should come in the top.

Pour 1 spoon pineapple essence.

Set the cooker to cook position.

After 5 mins, by hand change the cooker to warm position.

Keep in warm for half an hour.

:- Serve hot with salad and pappadams.