Put milk and grated carrots in a heavy base kadai/deep saucepan and bring it to boil.
Cook over medium heat until all the milk gets dried up.
:- You should stir the mixture occasionally to prevent any sticking.
Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
Decorate with remaining dry fruits.
:- Serve hot.
Optional:- Decorate with silver leaf.
Add lemon juice and paneer pieces.
Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.