Kerala Rasam
Rasam Different Style
Ingredients
- 8-10 nos Tomatoes finely chopped
- 1 nos Onion finely chopped
- 6 cloves Garlic finely chopped
- 1 tsp Mustard seeds
- 5-6 nos Dried Red chillies
- 8-10 nos Curry Leaves
- 2 tbsp Rasam Powder this is where I cheat!!, Melam/Eastern
- Salt to taste
Instructions
- Splutter the mustard seeds.
- Add the dried red chillies, and Curry Leaves.
- Saute the onion till light brown.
- Add the Garlic and fry for 5 mins on medium flame.
- Add the Rasam Powder, stir for 2 minutes.
- Now add the chopped tomatoes.
- Cook for another 10 minutes.
- :- Serve with Basmati Rice, adi poliyaa!
Tried this recipe?Let us know how it was!