Cut pork into medium size pieces, remove outer layer of the skin, wash and keep aside, marinated with salt and pepper powder.
Grind together all masala into a paste, red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom cumin seeds, ginger/garlic paste and keeps aside.
SautT the onion in oil.
Add the masala and wait till the oil separates from the masala.
Add the pork along with curry leaves and pressure cooker up to 3 whistles.
Add more hot water, if needed.
:- Check if pork is completely cooked and tender.
Add curry leaves and stir well.
:- Serve Kerala Easy Pork Curry hot with white rice or chappathis.