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+ servings

Kerala Easy Kerala Style Pork Curry

Kerala Style Pork Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Pork without outer skin layer
  • 2 tbsp Red chilly powder
  • 1 tbsp Whole black pepper
  • 3 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • 5 nos Cloves Grambu
  • 2 pcs Cinnamon Karugapatta
  • 1 no Cardamom Elakka
  • ½ tsp Cumin seeds Jeerakam
  • 2 pcs Ginger finely chopped
  • 1 full Garlic medium
  • ½ cup Button onions cut into small pieces, Kunjulli
  • 2 nos Bay leaves
  • 4 stems Curry leaves
  • 2 tsp Vinegar
  • Salt As reqd
  • 4 - Coconut oil

Instructions
 

  • Cut pork into medium size pieces, remove outer layer of the skin, wash and keep aside, marinated with salt and pepper powder.
  • Grind together all masala into a paste, red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom cumin seeds, ginger/garlic paste and keeps aside.
  • SautT the onion in oil.
  • Add the masala and wait till the oil separates from the masala.
  • Add the pork along with curry leaves and pressure cooker up to 3 whistles.
  • Add more hot water, if needed.
  • :- Check if pork is completely cooked and tender.
  • Add curry leaves and stir well.
  • :- Serve Kerala Easy Pork Curry hot with white rice or chappathis.
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