Make a thin batter with rava, rice flour and maida.
:- Batter should be very thin like butter milk.
Add chopped ginger, chopped green chillies, jeera, pepper powder, curry leaves and salt.
Leave the batter for 10 mins.
Put the tawa on the stove and heat it on high flame.
Sprinkle the batter with hand. Do not use spoon.
Pour some oil over the dosa and evenly spread with spatula.
After 1 min, the color of dosa will change. At that time take the dosa from tawa.
:- Don`t need to turn it over on the other side. Lift it with spatula.
:- If you need more crispy, after sprinkling the batter, leave it for 1/2 a min then scratch over the dosa with spatula, after scrating pour some oil on it. It will be more crispy.
:- If you need onion rava, chop onion, spread the onion over the tawa. Then sprinkle the batter over it and pour oil leave it for 1 min and take off from tawa.
:- Tasty when served with coconut chutney.